Food on the Trip

There's nothing like good food on a trip! Here are some examples of what we ate.
For New Year's Eve dinner we had a feast! pic on top left is New Year's Eve dinner consisting of yummy organic butternut squash, rice pilaf, sauted fresh asparagus, sauted portabella mushrooms, and... Lynne did make a fantastic turkey that I admit, I had a piece of.
For New Year's Day dinner (pic on top right) we had mashed organic sweet potatoes, fresh steamed green beans, and couscous.
For our sunset dinner at Keywaydin (pic on bottom left) we had organic flax pasta with spagetti sauce enhanced with leftover barbequed garlic rosemary marinated zuccini, tofu, muchrooms, and peppers.
For some lunches (pic on bottom right) we had avocado, pepper, mushroom wraps with carrot sticks.
yum yum yum yum yum yum yum.
Lucky for my crew, I did all the cooking and most of the cleaning. I do find it quite enjoyable to cook, and even clean, when out and about in SV Athena. It's such a different feeling when there's no real rush and one can partake in the preparation of and relish in fantastic food.